We interrupt this week’s installment to bring you another recipe!
If you haven’t guessed by now, these interruptions are fill-ins for when I have writer’s block.
Everyone LOVES my guacamole!!! But I have come up with a super easy way to make guacamole that doesn’t involve a lot of kitchen time. I will warn you, it’ll go fast so you might want to double/triple/quadruple the recipe; depending on how many people you’re serving. Just the other night I doubled the recipe to feed 3 people and there was not one bite left! Now, a couple of things that are VERY important…the salsa you use MUST be “Fresh Salsa” from the produce section of your grocery store, you CANNOT use salsa from a jar or any salsa that has a tomato sauce/paste base. The “Fresh Salsa” looks like chopped up tomatoes, onions and peppers with just a little bit of clear-ish juice floating around in there. I have added photos to this week’s blog post if you want to clarify what this kind of salsa looks like. I use the “Hot” version to give my guacamole a nice kick, it’s not TOO hot but if you aren’t a fan of any kind of heat then feel free to go with the mild or medium. The lime juice, I use the stuff from the plastic lime but real lime juice works, too.
Here’s what you need…